Our Grand Carte menu is the brainchild of Chef Antonio Panariello. Thanks to his expertise and the carefully selected local ingredients, he will offer guests a unique and unforgettable dining experience.
Please note that on Saturday and Sunday there is a minimum of 3 courses including dessert.
Welcome Entrée
(Trying of leavened crackers and breadsticks)
Our Tuna Tartare: tuna tartare, lemon zest, fake tapioca caviar, dried olives
Polpo Partenopeo: Two-cooking octopus tentacles, beefsteak tomato carpaccio,
barbecued leek, raspberry vinegar reduction, and toasted almonds*
Lo Scoglio: Our take on seafood pasta
La Ripiena: Pasta and potatoes, mussels, and pecorino cheese
Il Tonno: barbecued tuna steak with truffle-infused potato fondant
Lemon Sgroppino
Final Pampering: choose a dessert from the menu
€80 excluding wine
NB: The choice is for the entire table
La Gran Carte
The Oysters
Regal Oyster (Ireland – size 3) €6
Tarbouriech Oyster (Italy, Sacca Scardovari – size 4) €8
Royal David Hervet Oyster (France, size 4) €6
Bora Oyster (Italy, Sardinia, size 3) €6
Our Selections
Caviar Black Siberian Caviar 10g €30
Selection of Shellfish (raw, au gratin, or barbecued) €14 per 100g
Sea Nuts (Taratufi) €3 each
The Raw
Gran Crudo: Selection of carpaccio, tartare, and sashimi €45
Tartare: Tuna tartare, lemon zest,
fake tapioca caviar, and dried olives €20
Amberjack Tartare: Amberjack tartare, braised San Marzano tomatoes, tomato water, and basil oil €20
Cooked Crudo: Balanced marinated cuttlefish, candied lemon, toasted peanuts, honey citronette €16
Carpaccio: Minced red Gulf shrimp,
lemon caciottina cheese, red fruit salad €18
Sashimi: Red sea bream sashimi,
lemon, and fermented chili pepper €20
Innovation and tradition
Raw squid and prawn fettuccine, tomato and basil coulis € 22
La Triglia: Red mullet sandwich, beurre blanc sauce, and basil oil €18
Il Giardino Marino: Low-temperature cooked mollusc and crustacean salad with seafood €24
Polpo Partenopeo: Two-cooking octopus tentacles, beefsteak tomato carpaccio,
barbecued leek, raspberry vinegar reduction, and toasted almonds* €18
La Tempura: Shrimp, calamari, and mixed vegetables tempura* €22
Crustaceans
(subject to availability)
Mediterranean lobster per kg €150
Gulf lobster per kg €180
Gulf cicada per kg €180
Canada lobster per kg €100
Our treats
Cantabrian Anchovies: French toast with Cantabrian anchovies,
smoked lattecotto €20
Tuna Speck: Brioche bread with tuna belly,
semi-dried cherry tomatoes and lemon zest €20
First courses
Lo Scoglio: Our take on seafood pasta €20
La Ripiena: Pasta and potatoes, mussels, and pecorino cheese €20
Tradition: tubes with mussels, cannellini beans, semi-dried cherry tomatoes and tasty bread €20
Essenza Marina: Spaghettini with cuttlefish and its lard €20
Risotto: Seafood risotto €22
Tajarin: Tagliolini creamed with Parmesan,
summer truffle, and raw shrimp €25
Il Territorio: Linguine with Piennolo tomatoes and Parmesan air €16
The Seconds
Come una Carne: Red tuna chateaubriand with truffle-flavored potato fondant (for 2) €50
Il Trancio: Sea bass roll, spinach, Agerola fior di latte, pavé potatoes, and basil bourre blanc sauce €22
Il Nostro Fritto: Shrimp, calamari, cod, and anchovies, mixed salad,
fennel, and orange* €22
La Carne: Veal cheek stew with Vesuvius Lacryma Christi €22
The Barbecue
Tuna: Sliced tuna €20
Barbecued: €70 per kg
The Side Dishes
Tomato, cucumber, Taggiasca olive, and spring onion salad €8
Mixed salad with fennel and orange €6
Sautéed artichokes with Taggiasca olives €8
Baked potatoes €8
Dessert and Final Pampering
Cheese selection: medium- and long-aged blue cheeses with jams €18
Soufflé: citrus soufflé with yogurt ice cream and white chocolate crumble €12 (please specify at the time of ordering)
The Baba: savarin with custard and red berries €12
The Tart: sable with lemon Chantilly cream, lemon curd, white chocolate namelaka €12
Innovation: 70% dark chocolate quenelle, almond namelaka €12
The Tiramisu: tiramisu pâté à bombe with coffee ice cream €12
Ricotta and pear mousse, hazelnut brittle, dried pears and 70% dark chocolate € 12
* If fresh produce is not available, some products may be frozen or chilled on-site.
Allergens
Please inform the staff of any intolerances and/or allergies.
For any information on the products served, please consult the following allergen table:
1 – CEREALS CONTAINING GLUTEN (wheat, rye, barley, oats, spelt, kamut, or their hybridized strains) and products thereof
2 – CRUSTACEANS AND DERIVATIVES (marine and freshwater: shrimp, scampi, crab, and similar)
3 – EGGS AND DERIVATIVES (mayonnaise, emulsifiers, egg pasta)
4 – FISH AND FISH DERIVATIVES (even in small percentages)
5 – PEANUTS AND DERIVATIVES (creams and dressings, even in small amounts)
6 – SOY AND DERIVATIVES (soy milk, tofu, soy spaghetti, and similar)
7 – MILK AND DERIVATIVES (yogurt, biscuits, cakes, ice cream, and various creams)
8 – NUTS AND DERIVATIVES (almonds, hazelnuts, walnuts, cashews, pecans, cashews, pistachios)
9 – CELERY AND DERIVATIVES (both in pieces and in soups, sauces, and vegetable concentrates)
10 – MUSTARD AND DERIVATIVES (can be found in sauces and condiments, especially mustard)
11 – SESAME SEEDS AND DERIVATIVES (whole seeds used for bread, flours containing even a small amount)
12 – SULFUR DIOXIDE AND SULPHITES (in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2)
13 – LUPINS AND DERIVATIVES (present in vegan foods in the form of roasts, salami, flours, and similar products)
14 – MOLLUSCS AND DERIVATIVES (scallop shells, razor clams, scallops, mussels, oysters, limpets, clams, cockles, etc.)